Recipes – By Celiac India

We have developed recipes of popularly consumed items where wheat flour needs to be substituted by other flours. These recipes have been developed in collaboration with our Advisor, Ms. Avanti Mathur,  a graduate of the prestigious Culinary Institute of America, New York, and is presently based in New Delhi.

All recipes and photographs are original and copyrighted by us and should not be reproduced in any form without prior permission. Please read our Terms of use before using this section.

 Gluten free roti
 Gluten free poorie
 Gluten free cake
 Gluten free chocolate cookie
 Gluten free lemon cookie
 Gluten free samosa
 Gluten free jalebi
 Gluten free tikki
 Gluten free amaranth phirni

Recipes next month:

 Gluten free parantha
 Gluten free jowar cheela
 Gluten free bhatura

More recipes will be added soon. Please revisit our recipe page or subscribe for updates.