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• A permanent autoimmune condition where gluten ( a protein found in wheat, barley, rye and oats) affects many organs, especially the intestines
• It can affect an individual at any age
• Approximately 1% of the population worldwide, including in India, is suspected to be affected with celiac disease
• Strict gluten free diet is the only treatment where even 1/1000th of a bread slice is also harmful
• Untreated or undiagnosed, it can result into many complications

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• Majority of those diagnosed in India today  are children
• Lack of safe gluten free options impacts their physical and psychological well being
• Providing safe gluten free food is neither expensive nor difficult but adequate and accurate measures must be taken to adhere to the worldwide prescribed limit of 20 parts per million

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