Guidelines for celiac disease

• World Gastroenterology Organisation: World Gastroenterology Organisation global practice guidelines (2012) http://www.worldgastroenterology.org/assets/export/userfiles/2012_Celiac%20Disease_long_FINAL.pdf
  

• European Society for Paediatric Gastroenterology, Hepatology and Nutrition ( ESPGHAN) guidelines (2012) for the diagnosis of Coeliac disease

• National Institute for Health and Clinical Excellence (NICE), UK publishes clinical guidelines which are recommendations about the treatment and care of people with specific conditions and diseases in the National Health Service in England and Wales. NICE Guidelines on Coeliac disease: Recognition and assessment of Coeliac disease were published in 2009. http://www.nice.org.uk/nicemedia/pdf/CG86FullGuideline.pdf
  

• British Society of Gastroenterology issued guideline for management of adults with coeliac disease (2010) http://www.bsg.org.uk/clinical-guidance/small-bowel-nutrition/bsg-guidance-on-coeliac-disease-2010.html
  

• Codex standards: The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair trade practices in the food trade. Read Codex standard for foods for special dietary use for persons Intolerant to gluten. Many European countries have based their gluten free labeling laws based on these standards. www.codexalimentarius.org/input/download/standards/291/cxs_118e.pdf